Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
Local Name : KURUNDU
Scientific Name : Cinnamomum Zeylanicum
English Name : Cinnamon
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